Open your heart with the finest cocoa from Ecuador
Experience the pure taste of cacao, made with the utmost care and love. Our cacao comes from farms in northern Ecuador, where biodiversity and regenerative agricultural practices are paramount. Every step of the cacao's journey to your cup is done with thought and intention to give you an unparalleled taste experience.
Origin and production – cocoa from the best growing areas in Ecuador
This cocoa comes from the biologically diverse regions in northern Ecuador and belongs to the Arriba Nacional variety, which represents only 1% of the country's total cocoa production. This heirloom variety is characterized by its floral aromas and sharp, complex flavors.
The cacao seeds are grown using regenerative agricultural methods and traditionally fermented to preserve the best flavours. They are then gently roasted at low heat to preserve the nutrients and release delicate notes of coconut, citrus fruits and flowers to unfold.
Why this cocoa is unique
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Biodiversity : The cocoa is grown on farms committed to promoting biodiversity and regenerative farming practices.
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Traditional fermentation : Fermentation using traditional methods preserves the cocoa’s natural flavors and nutrients.
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Gentle roasting : Roasted at low heat to preserve the valuable nutrients and guarantee a full flavor.
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Pure cocoa : No additives – simply pure, vibrant cocoa at its finest.
The perfect cocoa for your heart and senses
Our cacao is more than just a drink - it's an invitation to open your heart and connect with the pure energy of nature. The taste of coconut, citrus and flowers gives you a deeper connection to yourself and the world around you. Ideal for ceremonies, meditations or simply as a soothing drink to enrich the day.
Available in the Mana Shop.
