Organic Red Lentils for Ayurvedic Cuisine, Dal and Conscious Nutrition
The organic red lentils are a versatile and popular ingredient in Ayurvedic and plant-based cuisine. Due to their fine consistency, short cooking time, and pleasant digestibility, they are ideal for warm meals, dal dishes, soups, and creative vegan recipes.
Perfect for people who appreciate conscious nutrition and natural organic ingredients.
Red Lentils in Ayurvedic Cuisine
Red lentils are traditionally valued in connection with:
• balanced nutrition
• plant-based cuisine
• warm and nourishing meals
• Ayurvedic recipes
In Ayurvedic cuisine, they are often combined with spices such as:
• Zingiber officinale (ginger)
• Curcuma longa (turmeric)
• Cuminum cyminum (cumin)
• Coriandrum sativum (coriander)
Versatile
The red lentils are ideal for:
• dal dishes
• soups and stews
• curries
• spreads and dips
• vegan and vegetarian cuisine
Their creamy consistency makes them particularly versatile.
Organic Quality and Easy Preparation
The red lentils impress with:
• certified organic quality
• peeled whole lentils
• quick cooking time
• pleasantly creamy texture
• easy processing
Application
Preparation
Wash the lentils thoroughly and then cook for approx. 10–20 minutes.
Ideal as a side dish to:
• rice
• flatbread
• vegetable dishes
• curries
Ingredients
• Red lentils*, peeled, whole
*from controlled organic cultivation
Storage
Store in a cool, dry place, tightly sealed.
Properties of organic red lentils
• Organic quality
• Quick-cooking
• Creamy consistency
• Ideal for Ayurvedic cuisine
• Versatile
Product Details
Product: Organic Red Lentils
Content: 500 g
Usage: Cooking, dal, soups and curries
Special feature: Peeled and organically grown
Available in the Mana Shop.
