rose water
flavoring for desserts
Rose water is a versatile flavor that is used primarily in Arabic and Indian cuisine to refine sweet dishes. Its floral note gives desserts and drinks an exquisite touch.
Cooling effect according to Ayurveda
According to Ayurvedic teachings, rose water has a cooling effect and helps to reduce the Pitta dosha. Add 1-2 teaspoons per serving , depending on your taste, to add a harmonious note to your dishes and drinks.
ingredients
- Pure rose hydrolate*
- Water
*From controlled organic cultivation.
Without alcohol, flavorings and preservatives.
storage instructions
Once opened, store in the refrigerator and use within 2 weeks to ensure freshness and quality.
