Rasnadi powder
The Rasnadi Churnam should not be missing from any medicine cabinet. It helps to reduce heat in the head and promotes concentration. In addition, it should always be massaged onto the Adipathi Marma after a head massage or full body oiling to prevent or reduce excessive, undesirable Kapha accumulation in the head. It also prevents colds. The Rasnadi Churnam is ideal for this.
tried and tested and the best known for good reason.
Ingredients:
Rasna (Alpinia galanga, galangal, Thai ginger), Cedrus deodara (Himalayan cedar), Aloe vera, Andrographis paniculata (Kalmegh), Vateria indica (Sarja/Marica/Salbaum), Withania somnifera (Ashwagandha), Inula racemosa (Pushkaramula/ grape elecampane), Acorus calamus (calmus), red earth, Sterculia foetida (Java olive/stink tree), Curkuma longa, Zingiber officinale (ginger), Piper nigrum (black pepper), Piper longum (Pippali), Cyperus rotundus (cipern grass ), Glycyrrhiza glabra (Yashti-madhu/licorice), Sida cordifolia (Bala/sand mallow), Vetiveria zizanioides (Ushira/vetiver), Tamara indicus, Exoskeleton of sepia, Coleus zeylanicus, Ferula foetida (Hingu/Stinkasant)
Information about Ayurvedic powders (Churnam):
In Ayurveda, various powder preparations play an important role.
Some, for example, consist of only a single root which has been cleaned, ground and dried, and other churnam consist of a combination of different plants up to the most complicated recipes.
The churnam are often further processed or become part of a recipe again.
