Pippali Powder
Long pepper (black) is highly valued for its pungency without significantly increasing Pitta.
It's particularly good for pickles, but can also be used as a base spice with a sweet aroma for many dishes, especially rice and poultry dishes.
It strengthens the digestive fire (Agni) and can thus also be used therapeutically. Please consult an Ayurvedic therapist for this.
Information on Ayurvedic Powders (Churnam):
Various powder preparations play an important role in Ayurveda.
Some consist, for example, only of a single root, which has been cleaned, ground, and dried, while other Churnams consist of a combination of different plants, right up to the most complex recipes.
Often, Churnams are further processed or are themselves part of a larger recipe.
Note:
The stated recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet.
