Organic Spice Topping
A fruity-spicy, exotic combination that is versatile in creative Ayurvedic cuisine. Whether sprinkled over vegetable or rice dishes, as a surprising ingredient in salads or quark dips - spice toppings enrich your dishes both in taste and appearance.
Ingredients:
Coconut pieces* (51%), Mango granules* (26%), Coriander seeds*, Fenugreek seeds*, Tarragon leaves*, Lovage leaves*, Rock salt, Chilli* (2%)
* from controlled organic cultivation
Storage:
Store in a cool and dry place
