Organic Ground Cardamom – Balancing for Vata, Pitta & Kapha
This organic ground cardamom is one of the most exquisite spices in the world, and it is not without reason that it is referred to as the "green gold" of spices. The aromatic seeds come from high-quality, traditional cultivation and are gently ground – including the husk, to preserve the full aroma and natural properties.
Cardamom belongs to the Zingiberaceae family (ginger plants) and is firmly rooted in both Ayurvedic cuisine and modern conscious nutrition. In Ayurvedic teachings, cardamom is considered balancing for all three doshas – Vata, Pitta, and Kapha. Its ability to strengthen the digestive fire (Agni) without increasing Pitta is particularly valued.
Its taste is pleasantly spicy and at the same time slightly sweet, making cardamom versatile: in savory dishes, sweet dishes, baked goods, desserts, chai, coffee, or golden milk. It is also popular as a spice in beverages and is traditionally valued for harmonizing the taste of heavy or stimulating delicacies.
Properties & Benefits of Cardamom (Ayurveda & Cuisine)
Ayurvedic Balancing
Considered harmonizing for Vata, Pitta, and Kapha.
Digestive Support
Traditionally used to activate the digestive fire (Agni).
Versatile Spice
Suitable for dal dishes, vegetables, desserts, beverages, and spice blends.
Aromatic & Fine
Lends depth, warmth, and a clear, fresh note to dishes.
Application
Ideal for seasoning
– Dal, curries & vegetable dishes
– Sweet dishes, baked goods & desserts
– Coffee, chai & warm beverages
Even small amounts are sufficient.
Product Details
Contents: 60 g
Ingredients: Cardamom, ground (with husk)*
*from controlled organic cultivation
Storage: Store in a cool, dry place
