Raw Cacao with Reishi & Chaga β Adaptogenic Power for Mindful Energy
Choc Me Up from Ayamani Naturals combines high-quality raw cacao with selected medicinal mushrooms such as Reishi (Ganoderma lucidum) and Chaga (Inonotus obliquus) to create a finely balanced mocha blend. Rounded off with exquisite Bourbon vanilla, the result is an aromatic cacao drink with natural depth and a pleasant earthiness.
The combination of cacao and adaptogenic mushrooms makes this blend a special alternative to coffee or traditional hot chocolate.
πΏ High-Quality Ingredients
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Raw Cacao (Theobroma cacao)
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Reishi Fruiting Body (Ganoderma lucidum)*
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Chaga Fruiting Body (Inonotus obliquus)*
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Bourbon Vanilla (Vanilla planifolia)
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100% Fruiting Body (no mycelium fillers)
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Vegan, without artificial additives
*made from fruiting body
Why Combine Cacao & Medicinal Mushrooms?
Raw cacao naturally contains:
Reishi has been valued in traditional Asian health teachings for centuries and is known as the "Mushroom of Harmony."
Chaga is rich in natural antioxidants and is traditionally used in northern cultures.
This blend is ideal:
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as a morning ritual
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before meditation or yoga
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as a mindful coffee alternative
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for cold days
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as a relaxing evening option (with low dosage)
Taste
Gently chocolatey with slightly tart, earthy notes from Reishi & Chaga.
Especially creamy with plant-based milk.
Preparation
Stir 1β2 teaspoons (approx. 1β2 tablespoons according to manufacturer) per cup with hot water or plant-based milk (not boiling).
Sweeten to taste.
Nutritional Values per 100g
Content
60, 100 & 140 g powder
Manufacturer: Ayamani Naturals
Made in Portugal
