Ground organic fenugreek seeds
Ayurvedic spice for conscious cooking & subtle bitterness
Organic fenugreek seeds (Methika) are among the classic spices of Ayurvedic cuisine. The finely ground seeds are characterized by their slightly bitter, earthy aroma and are traditionally used to harmonize Vata and Kapha without increasing Pitta .
In Ayurvedic nutrition, fenugreek is valued for its warming qualities and its gentle yet profound effect on the digestive fire (Agni) . Its distinctive flavor adds depth and complexity to dishes and is particularly well-suited to curries, potato, vegetable, and legume dishes .
Briefly roasting fenugreek in ghee or oil can soften its bitterness, resulting in a well-rounded, slightly nutty flavor. This makes fenugreek a versatile ingredient for a mindful, Ayurvedic-inspired cuisine.
The large pack is ideal for regular use and also impresses with its sustainable, 100% compostable packaging .
Ayurvedic classification
• Dosha effect: Reduces Vata & Kapha, neutralizes Pitta
• Rasa (taste): bitter / tikta
• Guna (characteristics): oily / snigda
• Virya (active power): hot / ushna
• Vipaka: spicy / spicy
• Agni: supports the digestive fire
(Ayurvedic description – no medical claims)
Characteristics
• 100% organic fenugreek seeds , finely ground
• Vegan & natural
• Classic spice of Ayurvedic cuisine
• Ideal for curries & vegetable dishes
• Sustainable bulk packaging
• Free from additives and preservatives
Ingredients
Ground fenugreek seeds*
*from controlled organic farming
Application & Instructions
Use as a seasoning to taste.
Note: Should not be used during pregnancy .
storage
Store in a cool, dry place.
Contents: 100g and 300g
Available in the Mana Shop .
