Ayurvedic Spice for Conscious Cooking & Subtle Bitterness
Organic Fenugreek Seeds (Methika) are among the classic spices of Ayurvedic cuisine. The finely ground seeds are characterized by their slightly bitter, earthy aroma and are traditionally used to harmonize Vata and Kapha without increasing Pitta.
In Ayurvedic dietary teachings, fenugreek is valued for its warming quality and its gentle but profound effect on the digestive fire (Agni). Its characteristic taste adds depth and complexity to dishes and develops particularly well in curries, potato, vegetable, and legume dishes.
By briefly roasting in ghee or oil, the bitter note can be mellowed, creating a round, slightly nutty flavor. This makes fenugreek a versatile companion for conscious, Ayurvedic-inspired cuisine.
The large pack is ideal for regular use and also impresses with sustainable, 100% compostable packaging.
Ayurvedic Classification
• Dosha effect: reduces Vata & Kapha, Pitta neutral
• Rasa (taste): bitter / tikta
• Guna (properties): oily / snigda
• Virya (potency): hot / ushna
• Vipaka: pungent / katu
• Agni: supports digestive fire
(Ayurvedic description – no medical claims)
Properties
• 100% organic fenugreek seeds, finely ground
• Vegan & natural
• Classic spice of Ayurvedic cuisine
• Ideal for curries & vegetable dishes
• Sustainable large pack
• Free from additives and preservatives
Ingredients
Fenugreek seeds*, ground
*from controlled organic cultivation
Application & Notes
Use as a spice to taste.
Note: Should not be used during pregnancy.
Storage
Store in a cool and dry place.
Content: 100 g and 300g
Available in the Mana Shop.
