Organic Ghee – Pure clarified butterfat from cow's milk, 200 g
Traditionally produced ghee in organic quality
This golden-yellow organic ghee is made from high-quality butter according to Ayurvedic tradition and gently clarified. The process removes water, milk proteins, and lactose, leaving behind an aromatic, lactose-free fat that no Ayurvedic kitchen should be without.
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100% pure ghee made from organic cow butter
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Lactose-free & without additives
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Clarified by hand – according to Ayurvedic tradition
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Ideal for cooking, frying, baking & as a spread
Versatile, highly heatable & soothing
Ghee plays an important role in Ayurvedic nutrition:
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According to Ayurveda, it promotes Agni (digestive fire)
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Ideal for dosha-balancing dishes
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Heat-stable up to approx. 250 °C – ideal for frying & roasting
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Long-lasting, no refrigerator required
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Rich in short-chain fatty acids – well tolerated
Important: Due to the traditional manufacturing process, color, consistency and taste may vary slightly – a sign of genuine handcraft.
Application tips for the kitchen
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For frying vegetables, curries & lentils
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As a butter substitute in cakes or bread
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Spread on toast or chapati
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In golden milk or Ayurvedic drinks
Available in the Mana Shop
