Ayurvedic Organic Spice – Sweet and Versatile
Characteristics
Our Ayurvedic organic spice is characterized by its sweet note and is ideal for quick cooking. This spice is an all-rounder that gives every dish a special touch and appeals to all doshas.
Ayurveda classification
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For all doshas : The spice is versatile and harmonizes all doshas, making it suitable for all constitutional types.
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Quick cooking : Perfect for quick and easy preparation without sacrificing taste.
Application
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All-time seasoning : Ideal for dishes that the whole family will enjoy.
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Versatile : Ideal for:
- breakfast porridge
- chutneys
- sweet and sour sauces
- coconut milk dishes
- curries
- desserts
- Cake
- pancake
Ingredients
Natural ingredients from controlled organic farming
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Cloves : Aromatic and spicy.
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Cardamom : Sweet and spicy, promotes digestion.
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Rose petals : delicate floral, adds an elegant touch.
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Turmeric : Coloring and anti-inflammatory.
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Lemon peel : Fresh and lemony, for an invigorating aroma.
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Pomegranate : Fruity and sweet, for an exotic touch.
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Cinnamon : Warm and sweet, for the classic taste.
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Star anise : Anise-like and slightly sweet.
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Pippali : Spicy and aids digestion.
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Vanilla Bourbon : Sweet and intense, for a special taste.
