Ayurvedic Organic Spice – Activating and Spicy
Characteristics
Our Ayurvedic organic spice is characterized by its activating and spicy properties. It is ideal for anyone who needs an energy boost and wants to stimulate their digestive fire. This spice cleanses the tissues and ensures thorough cleansing and revitalization.
Ayurveda classification
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Active boost and digestive fire : Particularly suitable for people who need an “active boost” or want to stimulate their digestive fire.
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Cleanses the tissues : Supports the cleansing and vitalization of the body.
Application
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Kapha blend : Ideal for heavy dishes such as game, lamb, lentils, chickpeas, stews and warming soups.
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Table spice : Also suitable for spicy dishes and can be used as a table spice.
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Preparation : Add a little of the spice to ghee or oil and fry briefly to intensify the aroma.
Ingredients
Natural and spicy ingredients from controlled organic cultivation
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Basil : aromatic and versatile.
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Chili : Spicy and invigorating, promotes the digestive fire.
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Ginger : Spicy and digestive.
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Cardamom : Aromatic and slightly sweet.
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Turmeric : Coloring and anti-inflammatory.
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Cloves : Intense and spicy.
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Hot paprika : For additional spiciness and flavor.
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Black pepper : spicy and warming.
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Garlic : aromatic and strong.
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Rosemary : Aromatic and digestive.
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Thyme : herbal and warming.
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Himalayan Salt : Natural salt for flavor.
