The dietary supplement Ashwagandha with Ayurvedic plant parts
Ashwagandha: A species of plant in the nightshade family, it has oval leaves and reddish, balloon-like flowers. In Ayurvedic medicine, it holds a similarly important place as ginseng in China. In German, Ashwagandha is also known as winter cherry and sleep berry. Ashwagandha tablets are extracted from the dried roots of Withania somnifera.
Shatavari: The versatile root with the sweet and bitter taste
Shatavari is traditionally said to increase Kapha. This Indian asparagus is also a component of various Maharishi Ayurveda rasayanas.
- Balances Vata & Kapha
- According to original Ayurvedic formula
- high Ashwaghanda content
- Shatavari helps with estrogen production and hormonal balance in women
Contents:
120 tablets / 60g
Ingredients:
97% herbs (winter cherry, Asparagus racemosus), thickener (gum arabic), rice starch
Recommended intake:
1-2 tablets twice daily about 1/2 hour before breakfast and dinner with warm water or warm milk
A notice:
Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of children.
Ingredients:
The lowest/highest recommended daily intake (2/4 tablets) contains the following ingredients:
Withania somnifera (Ashwagandha) 891/1782 mg, Asparagus racemosus (Shatavari) 79/158 mg.
Thickener gum arabic, rice starch
