ground caraway
Caraway tastes slightly spicy and has a sweet note. It has antioxidant, digestive, appetite-stimulating, anti-inflammatory, calming and antispasmodic properties. The essential oils further enhance the antioxidant effect. Caraway is also rich in essential fatty acids and vegetable protein. The high fiber content is good for digestion.
It is ideal for cabbage dishes, braised and potato dishes, soups and sauces.
