Mahanarayanan Thailam – Classical Ayurvedic Massage Oil for Body & Head
The (Maha-)Narayanam / Mahanarayanam Thailam is a valuable Vata-reducing oil, which is predominantly used for the musculoskeletal system. It is anti-inflammatory, pain-relieving, restorative, regenerative, and rejuvenating.
Effects & Special Features
- Warming and nourishing
- Supports muscle and tissue regeneration
- Ideal for sports massage and therapeutic applications
- Promotes mobility and flexibility
- Traditional Ayurvedic recipe
- Large pack 1 liter
A classic in Ayurvedic massage for powerful, deep bodywork.
Ingredients & Properties
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Sesamum Indicum Seed Oil (Sesame Oil): Classic Ayurvedic base. Warming, nourishing and deeply penetrating.
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Withania Somnifera Extract (Ashwagandha): Adaptogen. Traditionally used for strengthening and regeneration.
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Asparagus Racemosus Extract (Shatavari): Balancing and nourishing in Ayurveda.
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Cedrus Deodara Extract (Cedar): Strengthening and stabilizing.
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Cinnamomum Camphora Extract (Camphor): Warming and activating.
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Azadirachta Indica Extract (Neem): Nurturing and clarifying.
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Mucuna Pruriens Extract: Traditionally vitalizing.
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Elettaria Cardamomum Extract (Cardamom): Warming and aromatic.
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Valeriana Wallichii Extract: Calming and stabilizing.
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Cyperus Rotundus Extract: Balancing.
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Sida Sp. Extract (Bala): Strengthening for tissues and muscles.
This extensive herbal composition makes Mahanarayanan Thailam a versatile and powerful Ayurvedic oil for intensive applications.
Application
Warm slightly before use. For full body massage, back massage, or targeted applications. For external use only.
Available in the Mana Shop – high-quality Ayurvedic massage oils for professional practice and holistic self-care in Switzerland.
Information on Ayurvedic herbal oils:
Oils play an essential role in many types of Ayurvedic treatments, whether for health care or therapy. The term Thailam comes from Tilam, sesame. Due to its excellent properties, sesame seed oil is the most commonly used base in the production of medicated oils.
As a first step, various plant ingredients are cooked in water, depending on the recipe. The cooking process continues until only a highly concentrated decoction remains. This decoction is then added to a base oil – usually sesame or coconut oil – and further cooked. A paste made of plant and mineral components is also added. The addition of ingredients, as well as the stirring of the oil, is accompanied by various mantras. The duration of production for an oil with a moderately complex recipe, for two people and 20 liters of oil, usually takes more than 12 hours.
From an Ayurvedic perspective and experience, the medicated oil, through prolonged heating and stirring, is much more easily absorbed by the human body and integrated into its own metabolism. The oil also takes on the properties of its ingredients and works in a very subtle way.
