COCONUT-MANGO-CHILI, ORGANIC
organic spice topping
A fruity, spicy, exotic combination that can be used in many different ways in creative Ayurvedic cuisine. Whether sprinkled over vegetable or rice dishes, as a surprising ingredient in salads or quark dips - spice toppings enrich your dishes both in terms of taste and appearance.
Ingredients:
Coconut pieces* (51%), mango granules* (26%), coriander seeds*, fenugreek seeds*, tarragon leaves*, lovage leaves*, rock salt, chili* (2%)
* from controlled organic cultivation
Storage:
Store in a cool, dry place
