Ayurvedic organic spice
Properties: spicy
Ayurveda assignment: Well suited for quick cooking, you can't go wrong with it and it always tastes good. For all doshas.
Application: For dishes that everyone in the family should enjoy and enjoy. Can be used with vegetables, meat, potatoes, spreads - as an "all-time seasoning" and covers all flavors.
Ingredients: Anise*, savory*, basil*, dill seeds*, fenugreek seeds*, chili*, fennel*, tarragon*, ginger*, coriander*, cardamom*, garlic*, cumin*, turmeric*, bay leaf*, black pepper* , rosemary*, star anise*, cinnamon*, onion pieces*, hibiscus flowers*, sage*, thyme*, raw cane sugar*, Himalayan salt*, nutmeg*, saffron*
* = from controlled organic cultivation
