self-sufficiency
While self-sufficiency was once dismissed as romanticism, this way of life has become a serious option in view of the numerous food scandals, environmental disasters and, most recently, the corona pandemic. Living naturally, sustainably and healthily, producing your own food independently of the dictates of the food industry and, if necessary, being able to provide for yourself autonomously in times of crisis - self-sufficiency has many advantages.
In this revised new edition, biologist Wolfgang Funke shows competently and practically how the dream of a largely autonomous way of life can be put into practice step by step: from the gardening basics, garden and crop rotation planning, sowing, harvesting, preserving and storing, to keeping poultry, rabbits and bees in the garden and the enjoyable preparation of home-grown delicacies - here everyone will find the right suggestions for self-sufficiency in their own garden, on the balcony or terrace.
