Black salt (Kala Namak), ground – the Ayurvedic aromatic salt
Intense, sulphurous & unique: salt for vegan and Ayurvedic cuisine
Kala Namak , the famous black salt from Ayurveda, impresses with its intensely spicy, slightly sulfurous flavor . It comes from volcanic origins in India and Pakistan and is refined using traditional methods with plant ash.
Kala Namak is particularly popular in vegan cuisine due to its egg-like aroma —perfect for tofu dishes, vegan scrambled egg alternatives , chutneys, curries, or dals. In Ayurvedic tradition, it is also considered tridosha-balancing and cooling .
Benefits of Kala Namak at a glance:
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Ground black rock salt with a typical boiled egg aroma
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Ayurvedically valued for its cooling and balancing properties
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Ideal for vegan cuisine, Indian recipes and spice blends
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100% natural, no additives
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Contents: 70 g bag , easy to dose
Application & Storage:
Use Kala Namak sparingly , as its flavor is intense. Store it in a cool, dry place . Allergy Advice: Contains sulfur dioxide.
