Anahata Cacao
Ceremonial cocoa
Discover the magical Anahata Cacao from Guatemala, lovingly grown by small farmers around the idyllic Lake Atitlán. These farmers use traditional farming methods to keep the ancient art of cocoa cultivation alive. By purchasing Anahata Cacao, you are not only supporting sustainable agriculture, but also the livelihoods of these communities, and creating a connection between indigenous culture and our modern way of life.
With every purchase of Anahata Cacao you promote fair working conditions for small farmers and support a local women's collective that works to economically empower women in Guatemala.
Springs Cocoa Farm
Springs Cacao Farm is located on the Pacific side of Guatemala and was given this name in a moment of astonishment. The cocoa farmers Juan, Bayron, Cheyo and their families discovered a paradise in Santa Barbara, an hour from Lake Atitlán, where years ago they grew cocoa that is now bearing fruit in abundance. Four springs nourish these forests and cocoa trees, which thrive here with bananas, coffee and other plants in symbiosis and pure beauty. They are very proud of their work and feel honored to cultivate this paradise here, pesticide-free and in biodiversity, thus producing a ceremonial cocoa that corresponds to the values of a healthy earth.
ORIGIN AND PRODUCTION
Springs cocoa enhances a deep bitterness with coffee and banana accents. Its fat content exceeds most cocoas in the world due to the abundance of water in the village of Las Victorias where it grows, and because its genomic lineage has been preserved from industrial hybridization.
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Local hybrid strains
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fermented for 10 days in a small wooden box covered with banana leaves
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Secluded family-owned land
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Diverse agroforestry ecosystem
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proximity to coffee plantations and semi-wild ecosystems
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sewing with multiple springs
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altitude 400m
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Suchitepequez region
effects of cocoa
Cocoa contains theobromine, a substance that stimulates the central nervous system and can therefore have a vitalizing and mood-enhancing effect. Cocoa also contains the amines phenylethylamine (PEA) and tryptamine, which also have mood-enhancing properties. In addition, cocoa is often valued for its positive effects on the cardiovascular system. In spiritual ceremonies, cocoa is traditionally used as a heart opener, which underlines its cultural and ritual significance. Cocoa is also rich in antioxidants, which play an important role in protecting cells from oxidative stress. Its diverse ingredients and deep-rooted use in different cultures make cocoa a remarkable natural product with a long history and many facets.
preparation
Inside the packaging there is a description with great information. How to prepare it, a recipe, the effects, origin and uses. We recommend 28-42 grams of cocoa per person, although 42 grams is considered a ceremonial dose and can be very moving for some. In group ceremonies the supplier always uses 33 grams per cup and she has had wonderful experiences with it.
