Ayurlixier Pippali Asava – Traditional Ayurvedic Fermented Drink
What is Pippali Asava?
Pippali Asava is an Ayurvedic fermented drink that strengthens the digestive fire Agni and purifies the shrotas (body channels). It is based on Pippali (long pepper), an important rasayana that acts gently on the Pitta dosha and supports metabolism.
Special features of Pippali
Pippali became known in Europe before black pepper. The long, black-green fruits of this pepper are responsible for its strong but mild spiciness. Pippali Asava also contains various types of pepper and tried-and-tested spices, which are combined with grape juice in an aqueous extract to promote strong Agni and healthy digestion. The taste is spicy and tart, slightly sweet and ideal as a digestif.
Ingredients of Pippali Asava
- palm cane sugar
- Dhathaki flower
- grapevine
- Turmeric, long pepper, black pepper
- Chavya pepper, Cyperus grass, gooseberry
- clove, cinnamon, cardamom
consumption recommendation
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Daily : 2 x 20 ml with warm water
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Nutritional values : 0.06 g fermented pippali, folic acid (126% NRV), niacin (28% NRV)
Benefits of Pippali Asava
- Strengthens the digestive fire
- Supports metabolism
- Alleviates Pitta Dosha
Ayurvedic properties
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Dosha effect : Lowers Vata, Pitta and Kapha
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Taste (Rasa) : spicy, bitter, sweet
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Property (Guna) : Oily, heavy
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Effectiveness (Virya) : Cooling
notes
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Alcohol content : 8.5% vol
- Only for adults
- Food supplement, not a substitute for a balanced diet
Available in the Mana Shop – Now on special offer for CHF 18.85!
