Description
Pippali Asava
Pippali is able to stimulate the Agni and cleanse the body channels (shrotas). Ayurveda therefore calls the long pepper one of the most important rasayanas and uses it as an ingredient in numerous recipes. Surprisingly, its spiciness has a gentler effect and does not stimulate the Pitta Dosha like black pepper. Contains folic acid and niacin: Folic acid contributes to normal blood formation and normal immune system function. Niacin contributes to the normal functioning of the nervous system and the maintenance of normal skin and mucous membranes.
20 ml twice daily with the same amount of warm water.
The daily intake contains fermented extract of 0.06 g Pippali (long pepper) as well as folic acid 252 mg = 126% of the NRV value and niacin 4.4 mg = 28% of the NRV value.
The specified recommended daily dose should not be exceeded. Dietary supplements should not be used as a substitute for a varied and balanced diet. Keep out of the reach of children.