Lapacho tea 🍵🌿
Description:
Tabebuia, also known as pau d'arco (which means "bow stick" because the wood was used for their manufacture) or lapacho, is an evergreen plant native to Brazil and belongs to the trumpet tree family. The pre-Columbian Inca peoples have long used the inner part of the bark as a decoction, called " Inca tea ," because it is considered a panacea and a sacred plant .
Lapacho tea, also known as Pau d'Arco , is extracted from the Tabebuia bark and is particularly rich in enzyme Q10 , lapachol , xylodine , and mineral salts . This tea is known for its antiviral and antifungal properties, which help strengthen the immune system, especially during the winter months . It is recommended for fever , colds , respiratory illnesses , as well as candida , cystitis , and vaginal infections .
Tabebuia, also known as pau d'arco (which means "bow stick" because the wood was used for bow making) or lapacho, is an evergreen plant native to Brazil and belongs to the trumpet tree family. The pre-Columbian Inca peoples have long used the inner part of the bark as a decoction called "Inca tea," as it is considered a panacea and a sacred plant. 🔹 Application:
- Strengthens the immune system and helps against colds
- Supports Candida and urinary tract infections
- Helps fight viruses and fungi
📦 Contents: 100 g
🌎 Origin: Paraguay
🌱 Ingredients: Herbal tea made from sliced Tabebuia bark
