Lapacho tea
Tabebuia, also known as Pau d'Arco (meaning "staff for bows," as its wood was used for bow making) or Lapacho, is an evergreen plant native to Brazil and belonging to the trumpet vine family. The pre-Columbian Inca peoples have long used the inner part of its bark as a decoction called " Inca tea ," as it is considered a panacea and a sacred plant .
Lapacho tea, also known as Pau d'Arco , is made from the bark of the Tabebuia tree and is particularly rich in enzyme Q10 , lapachol , xylodine , and mineral salts . This tea is known for its antiviral and antifungal properties, which are especially helpful in strengthening the immune system during the winter months . It is recommended to support recovery from fever , colds , respiratory illnesses , as well as Candida infections, cystitis , and vaginal infections .
Tabebuia, also known as Pau d'Arco (meaning "staff for bows," as its wood was used for bow making) or Lapacho, is an evergreen plant native to Brazil and belonging to the trumpet vine family. The pre-Columbian Inca peoples have long used the inner part of its bark as a decoction called "Inca tea," as it is considered a panacea and a sacred plant.
🔹 Application:
- Strengthens the immune system and helps against colds
- Supports treatment for Candida and urinary tract infections
- Helps fight viruses and fungi
📦 Contents: 100 g
🌎 Origin: Paraguay
🌱 Ingredients: Herbal tea made from cut tabebuia bark
