Lacto Bifido capsules
The recipe contains six special bacterial cultures and three matching plant powders made from agave, baobab and Jerusalem artichoke in premium organic quality. The high-dose Lactobacillus and bifido cultures (at least 200 billion live cultures per daily dose) are gently freeze-dried. Vegan.
Recommended consumption:
Take 3 capsules daily with or between meals with plenty of liquid. During antibiotic therapy, Raab Bio Lacto + Bifido should be taken as far apart as possible from the antibiotic administration.
Ingredients:
35% agave inulin powder*, 28% baobab pulp powder*, 15% Jerusalem artichoke powder*, coating agent: hydroxypropylmethylcellulose, 0.6% lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, Bifidobacterium lactis, Bifidobacterium longum, Bifidobacterium bifidum).
* = from controlled organic cultivation
