Organic cumin
Cumin (cumin, jeera) is one of the most typical and popular spices in Ayurvedic cuisine. Its flavor (rasa) is pungent and sweet, and its potency (virya) is heating. Cumin reduces Vata and Kapha. According to Ayurvedic understanding, cumin strengthens Agni.
Effect on doshas:
Vata and Kapha: decreasing
Rasa (taste): spicy/katu, sweet/madhura
Guna (property): dry/ruksha, light/laghu, quick, sharp/tikshna
Vipaka (taste after digestion): spicy/katu
Agni (metabolic energy): strengthening
Ingredients: Cumin*, whole
*from controlled organic farming
Storage:
Store in a cool, dry place
