ground coriander organic
Coriander (Dhanyakam, Dhaniya) has the following tastes (Rasa): tart, bitter, sweet, spicy. According to Ayurvedic understanding, the small, brown coriander seeds have a balancing effect on all three doshas, especially Pitta. Agni is strengthened.
Coriander seeds are prepared as a tea or are an aromatic component of many spice mixtures. They go well with curry dishes, chutney, dhal and bread.
Effect on doshas:
Vata, Pitta, Kapha: decreasing
Rasa (taste): spicy/katu, bitter/tikta, sweet/madhura, astringent/kashaya
Guna (property): oily/snigda, light/laghu
Vipaka (taste after digestion): sweet/madhura
Ingredients:
coriander*, ground
* from controlled organic cultivation
Storage:
Store in a cool, dry place
