Cold-Pressed Organic Coconut Fat for Cooking, Ayurveda & Body Care
This organic coconut fat is a 100% virgin coconut oil (VCO) from certified organic farming. It is cold-pressed, naturally processed, and neither refined nor heat-treated. This optimally preserves its taste, quality, and natural properties.
With its fine aroma of fresh coconuts, this coconut fat is ideal for Ayurvedic cuisine, for cooking, frying, deep-frying, and baking. Due to its high content of saturated fatty acids, it is heat-stable and oxidizes significantly less than many other vegetable oils.
At room temperature, coconut fat is solid; its melting point is approximately 25 °C. In liquid form, it is referred to as coconut oil. In Ayurveda, coconut fat and coconut oil are traditionally described as Pitta-reducing due to their cooling properties.
In addition to its use in the kitchen, virgin coconut oil is also excellent as a massage oil. It deeply nourishes the skin, provides protection, and leaves a pleasantly soft skin feeling. It is particularly popular for Ayurvedic massages, daily self-care, and body-oriented rituals.
Properties of Virgin Coconut Fat
Lauric Acid (naturally contained)
Coconut fat is rich in saturated fatty acids, especially lauric acid, known for its stable, low-oxidation properties.
Heat Stability
Ideal for cooking and frying, as it remains stable even at high temperatures.
Cooling Quality (Ayurveda)
Traditionally valued for soothing heat processes in the body (Pitta).
Skin Care & Massage
Nourishing, protective, smoothly gliding – ideal for massage, bodywork, and daily care.
Application
Kitchen:
Suitable for cooking, frying, deep-frying, and baking.
Ideal for Ayurvedic and conscious nutrition.
Body Care & Massage:
Melt a small amount in your hands and massage into the skin or body.
Product Details
Content: 180 ml
Ingredients: 100% virgin coconut fat*
*from controlled organic cultivation
Nutritional Values per 100 g
Energy: 3700 kJ / 900 kcal
Fat: 100 g
of which saturated fatty acids: 94.3 g
Carbohydrates: 0 g
of which sugar: 0 g
Dietary fiber: 0 g
Protein: 0 g
Salt: 0 g
