ground cardamom organic
Cardamom (Elaichi, Ela), whose black-brown seeds ripen in green capsules, belongs to the Zingiberceae family, just like ginger and turmeric. The popular spice has a spicy, sweet taste (rasa). All doshas, Vata, Pitta and Kapha, are balanced by cardamom. Agni is strengthened without increasing Pitta.
Cardamom draws itself through a sharp and sweet Taste out of
cardamom h i l f t included , the three D o s h a s – V a t a , P i t t a and K a p h a – into the balance to bring . In addition strengthens e s the digestive fire ( A g n i ) , without the P i t t a - D o s h a to increase .
Application: Cardamom goes particularly well with cauliflower, dhal dishes, desserts and pastries. It is also an aromatic ingredient in your coffee.
Ingredients: Cardamom*, whole with shell
*from controlled organic cultivation
Storage: Store in a cool, dry place
