DAL SOUP VEGGIE, ORGANIC
Ayurvedic lentil soup
- 100% natural ingredients
- Prepared in 20 minutes
- Without flavorings and preservatives
- Balances Agni
With broccoli, peppers and coconut, finely rounded off with Ayurvedic spices such as pippali, ginger and cumin.
The Dal soups from Classic Ayurveda are ideal as delicious, wholesome meals that can be prepared in 20 minutes without any effort. The soups are particularly suitable as light evening meals, and also for Ayurvedic intermittent fasting. The perfectly balanced spices, high-quality freeze-dried organic vegetables and red lentils not only ensure a well-balanced Agni, but are also simply delicious.
Contents:
300 g / 5 servings
Ingredients:
Red lentils* 68.1%, bell peppers* 5.8%, coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* 2.9%, rock salt, chervil leaves*, cumin*, turmeric*, black salt (kala namak), trikatu* (ginger*, black pepper*, pippali* (long pepper)), coriander*
* from controlled organic cultivation
Recommended intake:
1 serving (60 g):
Pour 400 ml of water into a pan and bring to a boil, add 60 g of dal mixture, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil as desired. Done!
Storage:
Store in a cool, dry place
