Organic ground galangal – mild, spicy & Ayurvedic
Organic ground galangal is a gentle alternative to ginger. The finely ground rhizome adds a special touch to your cooking and offers valuable benefits for body and mind.
Characteristics
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100% organic, all-natural, without additives
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mildly spicy, lemony-spicy, slightly bitter
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Versatile use in the kitchen and home medicine cabinet
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extracted from the dried rhizome of the galangal shrub
Benefits & Effects
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It supports digestion and stimulates appetite.
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It has antispasmodic and anti-inflammatory effects.
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can strengthen the heart, liver and immune system
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It is considered energizing in Ayurveda and traditional medicine.
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promotes clarity, inner balance and vitality
Use in the kitchen
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for curries, soups and stews
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ideal in sauces and marinades
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It also goes well with sweet dishes and desserts.
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Warming and invigorating as a tea or hot drink
Quality & Storage
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from controlled organic cultivation
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free from additives and fillers
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Package contents: 80 g
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Store in a cool, dry place away from light.
Effect on Doshas:
Vata, Kapha: decreasing
Rasa (taste): pungent/katu, bitter/tikta
Guna (characteristic): heavy/guru
Virya (power): hot/ushna
Vipaka (post-digestion taste): spicy/spicy
Agni (metabolic energy): strengthens Agni
Ojas (finest life energy): increased Ojas
Sattva, Rajas, Tamas (mental effect): increased Sattva
Ingredients:
Galangal*, ground
* from controlled organic farming
Storage:
Store in a cool, dry place
