Galangal ground organic 30g

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Sale priceSFr. 7.10

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Only 1 unit left

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Description

Galangal ground organic

The large galangal is related to the better-known ginger. The dried, ground rhizome is also used for galangal (Rasna, Sugandhamula). It has a spicy, bitter taste (Rasa). Compared to ginger, galangal is slightly milder and can be used in its place in recipes.

The spice is valued in traditional Ayurveda and was made known in Europe by Paracelsus and especially Hildegard von Bingen.

Effect on doshas:

Vata, Kapha: lowering

Rasa: (taste)
spicy/katu, bitter/tikta
Guna: (trait)
difficult/guru
Virya: (power)
hot/ushna
Vipaka: (taste after digestion)
sharp/katu
Agni: (metabolic energy)
strengthens Agni
Ojas: (finest life energy)
increases Ojas
Sattva, Rajas, Tamas: (mental effect)
increases Sattva

Ingredients:

Galangal*, ground

* from controlled organic cultivation

Storage:

Store in a cool and dry place

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