Native Chyavanprash
This deliciously sweet chyavanprash is made in Switzerland with local berries and fruits. This traditional Ayurvedic fruit puree is made by Sylvia Zürcher in collaboration with Freya - Heil & Plant School, Dr. Andrea Küthe and Edith Ro.
Ingredients:
Whole cane sugar (29%), plums, cassis, blackberries, apples, ghee, rose hips, sloes, sea buckthorn, hawthorn, red currants, elderberries, water, herbs and spices
