Concentrated Dhanvantaram Thailam
A 101-fold concentrated Dhanvantaram Thailam
It is considered one of the most valuable therapeutic oils. It cleanses and strengthens the nadis, improves the dhatagnis, nourishes ojas and invigorates and harmonizes the body's functions. The oil is balanced in itself - so it can be used for all dosha conditions and constitutions.
To bring the Vata back into its orbit, it can be applied to the Adipathi Marma and/or the Nabhi Marma to directly regulate these central nadi crossings. This is a great oil for high Vata conditions, especially in autumn/winter.
Ingredients:
Oroxylum indicum, Solanum melongena, Tribulus terrestris, Premna corymbosa, Gmelina
arborea, Dolichos diflorus, Aerua lanata, Zizyphus jujuba, Pseudarthria viscida, Aegle marmelos, Sida retusa, Desmodium gangeticum, Stereospermum sauveolens, Hordeum vulgare, Milk, Sesame oil, Peucedanum graveolens, Ipomoea digitata, Cinnamomum zeylanicum, Withania somnifera, wallichii, Teramnus labials, Emblica officinalis, Hemidesmus indicus, Mesua ferrea, Terminalia chebula, Tinospora cordifolia, Acorus calamus, Cedrus deodara, Terminalia belerica, Asparagus racemosus, Plantago
ovata, Rubia cordifolia, Glycyrrhiza glabra, Elettaria cardamomum, Boerhaavia diffusa, Trigolenna foeneum – graceum, Cassia tora, Mesua ferrea
Information about Ayurvedic herbal oils:
Oils play an essential role in many types of Ayurvedic treatments, whether for health care or therapy. The term Thailam comes from Tilam, sesame. Due to its excellent properties, sesame seed oil is the most commonly used base in the production of medicinal oils.
The first step is to boil various plant ingredients in water, depending on the recipe. The cooking process lasts until only a highly concentrated broth remains. This broth is then added to a base oil - usually sesame or coconut oil - and boiled further. A paste made of plant and mineral components is added. The addition of ingredients, as well as the stirring of the oil, is accompanied by various mantras. The time it takes to make an oil with a moderately complex recipe is usually more than 12 hours for two people with 20 liters of oil.
According to Ayurvedic perspectives and experience, the medicated oil is much easier for the human body to absorb and incorporate into its metabolism due to the long heating and stirring process. The oil has also taken on the properties of its ingredients and also works in a very subtle way.
