Organic Curry Leaves, Cut
The leaves of the Indian curry tree (Surabhinimba) are widely used in rice, dal, and other vegetarian dishes due to their fresh, spicy aroma. In addition to being used in cooking, curry leaves can also be brewed as a tea. Incidentally, these leaves have nothing to do with the familiar spice "curry," which refers to a blend of spices.
Curry leaves are particularly popular in South Indian and Sri Lankan cuisine. According to Ayurveda, they strengthen Agni.
Ingredients:
Curry leaves*
*from controlled organic cultivation
Storage:
Store in a cool, dry place
