fenugreek seeds ground organic
Fenugreek seeds (methika) have a bitter taste (rasa). Fenugreek is described in all Ayurvedic texts as a versatile plant and spice. According to Ayurvedic understanding, the brown seeds balance Vata and Kapha without stimulating Pitta.
In Ayurvedic cuisine, fenugreek seeds go well with curries (the bitter taste can be reduced by roasting the seeds in ghee).
Effect on doshas:
Vata, Kapha: decreasing
Rasa (taste): bitter/tikta
Guna (attribute): oily/snigda
Vipaka (taste after digestion): spicy/katu
Agni (metabolic energy): strengthens Agni
Ingredients:
fenugreek seeds*, ground
* from controlled organic cultivation
Recommended intake:
Should not be used during pregnancy
Storage:
Store in a cool, dry place
