Ayurvedic organic spice
Properties: cooling, deacidifying, soothing
Ayurveda assignment: For "hot people", too much pitta and acid harmonizes.
Application: This mixture is particularly suitable for soups, sauces, grain and rice dishes, spreads, as well as for meat, poultry and fish.
Ingredients: Savory*, fenugreek*, tarragon*, coriander*, cumin*, turmeric*, bay leaves*, sage*, cane sugar*, Himalayan salt, saffron*
* = from controlled organic cultivation
