Ayurvedic Organic Spice – Cooling and Soothing
Characteristics
Our Ayurvedic organic spice is particularly cooling and deacidifying, ideal for harmonizing excess pitta and acid. It has a calming effect and helps to counteract hot tempers and excess acid.
Ayurveda classification
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For “hot-tempered people” : Harmonizes and regulates excessive Pitta.
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Deacidifying and cooling : Ideal for people with excess acidity and hot flashes.
Application
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Kitchen use : Perfect for soups, sauces, grain and rice dishes, spreads, as well as meat, poultry and fish.
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Versatile : For a wide range of dishes for a harmonious diet.
Ingredients
Natural and cooling ingredients from controlled organic cultivation
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Savory : Soothes and supports digestion.
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Fenugreek : Cooling and regulates Pitta.
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Tarragon : Aromatic and harmonizing.
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Coriander : Cooling and promotes balance.
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Cumin : Supports digestion and has a cooling effect.
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Turmeric : Anti-inflammatory and cooling.
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Bay leaves : aromatic and digestive.
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Sage : Soothing and harmonizing.
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Cane sugar : Mild sweetness for balance.
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Himalayan Salt : Natural salt for flavor.
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Saffron : For a special note and cooling effect.
