Ayurvedic Organic Spice – Cooling & Soothing
For heated moments & harmonious nutrition
Balance for body and taste
This organic Ayurvedic spice was specially formulated to harmonize Pitta and gently balance excess heat and acidity in the body. It has a cooling, calming, and deacidifying effect—ideal for people with hot tempers, hot flashes, or an excess of Pitta energy.
Ayurveda classification
For hot constitutions : Ideal for increased Pitta
Cooling & deacidifying : Brings freshness and balance to the digestive fire
Soothing : For more peace and ease in everyday life
Use in the kitchen
The spice is versatile and refined:
– Soups & Sauces
– Grain & rice dishes
– Spreads
– Meat, poultry & fish
Whether in Ayurvedic or classic cuisine – this spice brings balance and fine aromas to the plate.
Ingredients from controlled organic farming
Natural, cooling & effective combination
Savory – soothing and digestive
Fenugreek – cooling and balancing for Pitta
Tarragon – aromatic and relaxing
Coriander – cooling and regulating
Cumin – supports digestion, has an antispasmodic effect
Turmeric – anti-inflammatory, cleansing
Bay leaves – strengthen stomach and intestines
Sage – calms and harmonizes
Cane sugar – mild natural sweetness for taste balance
Himalayan salt – natural mineral salt
Saffron – a noble note with a cooling effect
Finely spicy taste with a cooling effect
The harmonious interplay of ingredients gives your meal a delicately spicy, balanced note – with the power and wisdom of Ayurveda.
Available in the Mana Shop – for soothing cuisine in harmony with your dosha.
