Asafoetida by Unimedica – A traditional spice for Ayurvedic cuisine
Asafoetida, a gummy resin with a distinctive sulphurous aroma, comes from a plant native to Pakistan. In Ayurvedic cooking, asafoetida is used sparingly to intensify and enrich the flavour of food. It is known for its Agni-stimulating, warming, pungent and bitter properties and helps balance the doshas, particularly reducing Vata and Kapha.
High-quality asafoetida for a balanced diet
Asafoetida from Unimedica is ideal for a balanced Ayurvedic cuisine. Thanks to its special properties, it not only supports the taste of the food, but also the general well-being. Add this valuable spice to your diet to benefit from the traditional advantages of Ayurvedic practice.
An indispensable spice for Ayurveda lovers
Use Asafoetida from Unimedica to enhance your dishes while incorporating Ayurvedic principles into your cooking. This spice helps to strengthen the Agni and balance the doshas, adding not only flavor to your meals but also health benefits.
