Pippali capsules
Pippali is an important rasayana in Ayurveda and is made from Piper Longum (Indian black long pepper). The fruits containing Piper stimulate the digestive and respiratory tract and are considered a rejuvenating agent. Along with black pepper and ginger powder, Pippali is used to make Trikatu - the most important stimulant in Ayurveda. It rejuvenates Agni, burns Ama and promotes the absorption of nutrients.
These capsules are gluten free.
Information about capsules:
Tablets are usually pressed into shape from dried, powdered raw material. Hypromellose capsules (cellulose capsules) are made from plant-based raw materials and are suitable for a vegetarian lifestyle and culture-specific needs.
A notice:
The recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet.
