Sambhar Masala 50g
The mixture for the most important lentil dish from southern India! So delicious, with a hint of sour. This mixture can be used for lentils as well as for a pimped kitchari dish. The possibilities are diverse. It is also ideal for a fish marinade.
Ingredients:
Asafoetida, Black pepper, Chana Dal, coconut powder, coriander seeds, Cumin, curry leaves, black mustard seeds, red chilli, tamarind, Turmeric, Urid Dal
After first opening, the spice lasts for about a year.
