Description
Sharkara - Ayurvedic cane sugar
Ayurvedic royal sugar, made from sugar cane, is described and valued in traditional writings as the best of all eight different types of sugar.
The manufacturing process for this royal sugar comes from classic Ayurvedic writings. The special production method of Sharkara® reduces the acid-forming components of sugar cane, which are particularly found in the nodes and roots of the plant. These components are removed from the sugar through the cleaning process and the subsequent slow recrystallization. It loses approx. 1/3 of its volume during production. After crystallization into large, irregular, slightly yellowish crystals, Sharkara is dried in the sun in the heat of the Indian summer. It “ripenes” and gains its special Ayurvedic quality. Its PH value is almost neutral. Thanks to its light color and mild, unobtrusive taste, Sharkara is ideal for sweetening all dishes.