Ginger chips
Dried ginger slices - tea, spice, ingredient - for all cases when fresh ginger is not at hand and beyond. In the practical clip-fold container. For ginger tea, ginger water or tea blends. Long-lasting and uncomplicated, even in the kitchen, for example in soups, stews, vegetable dishes, sauces, raw, steamed, soaked, lightly roasted or fried. The chips can be easily crumbled or ground if necessary. To suck - place small pieces on your tongue and enjoy the spicy heat.
