Chili Kashmiri
The Original from the north of India!
Kashmiri chili is one of the most expensive and sought-after chilies from the northern Indian region of Kashmir, which is ideal for seasoning and coloring Indian dishes thanks to its fruitiness, balanced spiciness and intense red color. The great aroma makes every chili lover's heart beat faster.
Next to the Bhut Jolokia The Kashmiri chili is the world's best-known chili variety from India, which is no longer only grown in the Kashmir region. It is considered one of the very best Cayenne varieties and is an absolute hit. Especially for coloring the deep red tandoori dishes or the marinated meat dishes cooked in the charcoal oven (Tandur), it is mainly used. The balanced, calm spiciness of medium intensity is almost irrelevant.
