Sucre de canne, fruit amla, ghee (beurre clarifié), miel, arundo de bambou (Vanshlochan), poivre long (Piper longum), safran, cannelle, mélange d'herbes et d'épices.*
*Vitis vinifera (raisin sec), Inula racemosa, Pistacia integerrima, Habenaria intermedia, Microtylis wallichii, Tinospora cordifolia (Guduchi), Phyllanthus niruri, Curcuma zedoaria, Nymphaea stellata (nénuphar), Fritillaria roylei, Adhatoda vasica, Martynia annua, Mesua ferrea, Polygonatum verticillatum, Teminalia chebula (Haritaki), Pueraria tuberosa, Oroxylum indicum, Solanum xanthocarpum, Gmelina arborea, Teramnus labialis, Tribulus terrestris, Uraria picta, Elettaria cardamomum, Clerodendron phlomidis, Boerhaavia diffusa, Solanum indicum, Stereospermum suaveolens, Phaseolus trilobus, Leptadenia re ticulata , Cyperus scariosus, Desmodium gangeticum, Santalum album (Santal blanc), Aegle marmelos.