Mustard is completely white
White mustard has a sweeter taste and is less spicy than black mustard.
Mustard as a seasoning for heavy dishes stimulates digestion and thus helps to digest the food. It helps against flatulence and constipation.
White mustard is an ideal component of mustard and can be used for wraps and warming, circulation-stimulating foot baths.
Mustard recipe idea:
Soak mustard seeds in water (the longer the exposure time, the spicier the mustard will be). Stop the process with vinegar. Add salt and other spices and puree with a hand blender. For a finer mustard, use mustard flour (ground mustard seeds).
