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Garam masala

The one-for-all masala of Indian cuisine. There are countless varieties and variations of this magical spice mixture. Try them out, combine them and use them for vegetarian dishes, lentil dishes and for meat or fish marinades. Garam Masala goes great with everything.


Bay leaves, black cardamon, black pepper, Ceylon cinnamon, cloves, coriander seeds, cumin, ginger powder, green cardamon, mace, nutmeg, star anise

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