Description
Chyavanprash
The Chyavanprash dietary supplement contains only fully ripe Amla fruits (Amalaki) as a base, as well as high-quality, natural herbs, ghee, honey and other valuable ingredients, all of which are carefully harvested in the best and most authentic Himalayan regions and other parts of India. In classical Ayurvedic texts, Amalaki is praised as one of the best and most important rasayanas (rejuvenators), with a rare combination of beneficial properties. In the authentic Ayurvedic writings, Amalaki is even referred to as a “divine medicinal plant”.
The amla fruit contains a high proportion of vitamin C.
In Ayurveda, Chyavanprash is considered a Rasayana that stimulates Agni (digestive fire). Amalaki balances all three doshas . Chyavanprash impresses with its fresh and spicy taste.
Cane sugar, amla fruit, ghee (clarified butter), honey, bamboo arundo (Vanshlochan), long pepper (Piper longum), saffron, cinnamon, herb and spice mixture.*
*Vitis vinifera (raisin), Inula racemosa, Pistacia integerrima, Habenaria intermedia, Microtylis wallichii, Tinospora cordifolia (Guduchi), Phyllanthus niruri, Curcuma zedoaria, Nymphaea stellata (water lily), Fritillaria roylei, Adhatoda vasica, Martynia annua, Mesua ferrea, Polygonatum verticillatum, Teminalia chebula (Haritaki), Pueraria tuberosa, Oroxylum indicum, Solanum xanthocarpum, Gmelina arborea, Teramnus labialis, Tribulus terrestris, Uraria picta, Elettaria cardamomum, Clerodendron phlomidis, Boerhaavia diffusa, Solanum indicum, Stereospermum suaveolens, Phaseolus trilobus, Leptadenia reticulata, Cyperus scariosus, Desmodium gangeticum, Santalum album (White Sandalwood), Aegle marmelos.
Enjoy 1 to 2 teaspoons straight in the morning, with warm milk/warm water or at any other time of the day. Also very delicious as a fruit spread.